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Recipes

Generic Three-Layer Tex-Mex Dip

Credited to: Nathan Selikoff
Nathan got this recipe from a friend's mom and got me hooked at an InterVarsity Christmas Party. Highly addictive.

Ingredients
  • 1 can of refried beans
  • 1 tub of sour cream
  • 1 packet of taco seasoning
  • 1 packet of finely shredded cheddar cheese
  • grape or cherry tomatoes
Method
  1. Open the can of refried beans and spread them on the bottom of whatever dish or plate you'll be serving them on. This will be your first layer.
  2. Open the sour cream and the taco seasoning and mix them together (in the sour cream tub -- it'll be one less dish to wash). When you don't see noticeable clumps of taco powder, spread this mixture over the beans.
  3. Sprinkle cheese over the sour cream. In fact, cover the sour cream; the cheese is meant to be its own layer, not mere decoration.
  4. Halve the tomatoes and arrange on top of the cheese, however you like. (These ARE supposed to be decorative, so don't go overboard. They'll be falling off chips and making a mess on your carpet and people's clothes if you add too many.)
  5. Serve with tortilla chips, or anything strong enough to support a heavy dip.