Spare Change

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Recipes

Spicy Chicken and Rice

Credited to: Adam Farrabee
I have no idea who first dreamed this up.

Ingredients
  • 1 cup rice
  • 2 cups water
  • 1 bottle of taco sauce (not salsa, the plain sauce)
  • oregano
  • chunked cooked chicken
Method
  1. Measure out 1 cup of rice in a pint (2 cup) measuring cup, and wash it by filling the cup with water and sloshing the rice around with your fingers. Dump the water out, placing your hand over the mouth of the cup to keep the rice from falling out. Then dump the rice in a large pot.
  2. Measure two cups of water, and pour them over the rice. Add about 1 tsp of salt to the water, and put the pot on the stove over high heat. Bring it to a boil, then cover and simmer for 20 minutes (or according to package directions).
  3. When the rice is done, add the taco sauce and oregano. How much? I don't know. Enough to give it flavor. Just remember to start small, because you can always add more.
  4. Add the chicken, mix it up, and serve.